Village Restaurant Menu

Starters

Salmon And Crab Cake
$9.50
a blend of poached salmon with crab served with housemade slaw, tartar sauce and lemon
Goat Cheese Crisp
$9.50
presented over a salad of baby spinach, caramelized onion and roasted red peppers accented with a balsamic drizzle
Poached Mussels
$8.50
in a garlic white wine butter broth garnished with grilled garlic toast points
Sausage & Escarole Saute
$9.50
hot italian sausage, white beans, escarole, fresh herbs and garlic ~ garnished with grilled garlic toast points
Spiedini
$8.50
breaded mozzarella with prosciutto, mushrooms and capers topped with a white wine butter sauce
Fried Jumbo Sea Scallops
$9.50
served with housemade slaw, tartar sauce and lemon

Dinner Specials - Appetizers

Roasted Vegetable Napoleon
$9.00
finished with a tomato cream
Savory Summer Salad
$9.00
fresh watermelon, pancetta and crumbled bleu cheese presented in a crisp romaine heart

Pub Menu - Soup

The Village Soup Of The Day
$3.50
New England Clam Chowder
$4.25
Baked French Onion Gratinee
$5.50
Crock Of Village Chili
$6.50

Salads

Grilled Shrimp Asian Salad
$15.00
four herb grilled shrimp, baby spinach, cashews, mandarin orange, red onion, carrots, red cabbage and bok choy in an asian sesame ginger dressing
The Village Chopped Salad
$11.00
romaine lettuce, cajun chicken, egg, bacon, red cabbage, cucumber, tomato, carrot, and swiss cheese tossed with thousand island dressing
Fresh Spinach Salad
$9.50
roasted red peppers, caramelized onion, crispy bacon, egg and crumbled bleu cheese tossed with tomato basil vinaigrette
The Big Salad
$8.50
it's like a salad, only bigger with more stuff in it
Traditional Caesar Salad
$8.00
crisp romaine, housemade garlic croutons, caesar dressing and shaved asiago
The Roxbury Romaine
$8.50
crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola tossed in a honey citrus dressing

Sandwiches

The Classic Village Burger
$8.00
charbroiled fresh ground beef on a lightly toasted roll with cheese, bacon, sauteed onions or mushrooms; add $. each
Open Faced Steak Sandwich
$14.00
oz. new york strip on grilled garlic toast with a gorgonzola demi glace and beer battered onion rings
Portobello Mushroom Sandwich
$8.50
on multi grain flatbread with lettuce, tomato, melted mozzarella and a balsamic drizzle
Salmon And Crab Cake Sandwich
$12.00
our delicious salmon and crab cake on a lightly toasted roll with housemade tartar, coleslaw and fries
The Veggie Wrap
$7.50
lightly breaded eggplant, hummus, muenster cheese, lettuce, cucumber, roasted red peppers, red onion and pickles in a spinach wrap
Chicken Cutlet Sandwich
$8.50
melted cheddar, red onion, tomato and cajun mayo on a lightly toasted roll
House Roasted Pork Loin Sandwich
$8.50
melted mozzarella, caramelized onions and roasted garlic mayo
Turkey Breast Club Wrap
$8.00
on a tomato basil wrap with muenster cheese, bacon, lettuce, tomato, red onion, house mayo and honey mustard
Corned Beef Rachel
$8.50
on rye with swiss, coleslaw and thousand island dressing

Dinner Specials - Entrees

Grilled NY Strip Scampi
$26.00
choice ny strip grilled to your liking, topped with a twin jumbo shrimp scampi sauce with roasted grape tomato, shallot and yukon gold potato
Rosemary Crusted Scottish Salmon
$23.00
all natural scottish salmon filet broiled with fresh rosemary served over celeriac remoulade finished with a local tomato beurre blanc
Village" Surf & Turf Linguini Alfredo
$18.00
jumbo shrimp, grilled cajun chicken and roasted "bunnell farms" corn tossed with linguini pasta in a made-to-order alfredo
Scallop And Asparagus Ravioli Ala Vodka
$17.50
handmade scallop and asparagus ravioli finished with our creamy vodka sauce
Roasted Prime Rib Of Beef Au Jus
$26.00
a boneless cut of prime beef served with baked potato and fresh vegetable friday and saturday evenings

Pub Menu - Pub Fare

The Village Nachos
$12.00
a generous portion of tortilla chips piled high with our housemade chili, diced tomatoes, cheese, scallions and jalapeno peppers, served with a side of sour cream and salsa not so hungry
Crispy Fried Chicken Wings
$10.00
a dozen wings tossed in your choice of spicy buffalo sauce served with our housemade bleu cheese dressing or our own honey barbeque sauce recipe served with our housemade ranch dressing and celery and carrot sticks
Village Bruschetta
$7.50
pesto brushed garlic grilled rustic bread topped with a white bean, tomato, red onion and garlic salsa, finished with asiago cheese
Village Potato Skins
$8.50
crispy golden fried potato skins baked with cheddar cheese and bacon, topped with sour cream and scallions
Brew City Beer Battered Onion Rings
$6.50
served with our thousand island dressing

Veal

Veal Francaise
$22.00
egg battered and sauteed in a lemon, butter, white wine sauce with hot cherry peppers and a side of cappellini aglio e olio
Veal Bartalucci
$23.00
layered with ricotta, sauteed spinach and mozzarella served with a roasted tomato brown sauce and a side of pasta
Veal Marsala
$22.00
sweet marsala mushroom sauce, rice and fresh vegetables
Veal Parmigiana
$22.00
baked (never fried) with fresh marinara, mozzarella and a side of penne
Veal Piccata
$22.00
seasoned and floured with a sauce of pan drippings, lemon juice and capers served with rice and fresh vegetables

Chicken

Gorgonzola Stuffed Chicken Breast
$19.00
a semi-boneless chicken breast prepared with a granny smith apple, walnut and gorgonzola stuffing, topped with an herbed chicken gravy served with mashed potato and vegetable
Chicken Marsala
$19.00
tender chicken breast in a sweet marsala mushroom sauce with rice and vegetable
Chicken Parmigiana
$19.00
finished in the oven topped with mozzarella cheese and marinara, served with a side of penne
Fried Chicken Platter
$18.00
herb flour fried semi-boneless chicken breast with jalapeno cheddar cornbread, coleslaw, mashed potato and a side of chicken gravy

Fish

Fish
served with your choice of soup or salad

Pasta

Classic Linguini Carbonara
$16.00
linguini tossed with pancetta, egg, parmesan cheese and peas with parsley add lobster to this dish
Handmade Cheese Ravioli
$15.00
with fresh marinara
Rigatoni Bolognese
$16.00
with fresh parmesan and ricotta cheese
The Village Lasagna
$17.00
sausage, portobello mushroom, spinach ricotta and goat cheese presented on a bed of vodka sauce
Baked (Never Fried) Eggplant Parmigiano
$16.00
served with a side of pasta
Shrimp And Scallops Ala Vodka
$23.00
tossed with penne pasta
Spicy Seafood Fra Diavolo
$23.00
a medley of shrimp, scallops, mussels and calamari in a spicy tomato broth tossed with linguini
Lobster And Shrimp Saute
$24.00
artichoke hearts, spinach and sundried tomatoes tossed with linguini in a lemon garlic and fresh herb broth

Beef

Grilled Center Cut New York Sirloin
$28.00
Grilled Filet Mignon
$26.00
mashed potatoes and fresh vegetables, choose one of the following preparations: cajun, blackened gorgonzola, demi-glace, peppercorn, seared with an au poivre, brandy cream sauce, mushroom, bourbon brown sauce, topped with crispy red onions
Roasted Prime Rib Of Beef Au Jus
$23.00
a boneless cut of prime beef with baked potato and fresh vegetables served on friday and saturday nights only
The Village Meatloaf
$16.00
stuffed with mushrooms, onion and spinach, topped with a rich brown pan sauce and served with garlic mashed potatoes and fresh vegetables

Dessert

Warm Apple Crisp
$6.50
served with locally made vanilla ice cream and freshly whipped cream
Creme Brulee
$5.00
silky smooth custard with a caramelized sugar glaze
The Village Brownie Sundae
$6.50
locally made vanilla ice cream, chocolate sauce, butterscotch, freshly whipped cream, walnuts and a cherry
Chocolate Mousse
$5.50
Sure to satisfy your chocolate craving! Topped with freshly whipped cream
Italian Style Rice Pudding
$5.00
Maria's recipe! Topped with cinnamon, chocolate shavings and freshly whipped cream
Creme De Menthe Parfait
$4.50
locally made vanilla ice cream topped with green creme de menthe and a thin mint cookie

At Village Restaurant, the menu offers a delightful array of dishes that cater to every taste, whether you're in the mood for a light bite or a hearty meal. Starting with the Starters, the Salmon and Crab Cake is a rich, flavorful option with a delicate balance of seafood, while the Goat Cheese Crisp provides a satisfying crunch with a creamy finish. For something a bit more adventurous, the Poached Mussels and Sausage & Escarole Saute bring out bold flavors, while the Spiedini offers an Italian-inspired delight that's perfectly grilled.

The Dinner Specials - Appetizers are no less impressive. The Roasted Vegetable Napoleon is a colorful and savory dish, while the Savory Summer Salad bursts with fresh, seasonal ingredients. These are the perfect way to start your meal on a lighter note.

For a cozy and comforting experience, the Pub Menu features a selection of soups, including the classic New England Clam Chowder and the indulgent Baked French Onion Gratinee, each offering warm, hearty goodness. If you're craving something more filling, the Village Chili is a must-try.

The Salads at Village Restaurant are perfect for those looking for something fresh yet satisfying. The Grilled Shrimp Asian Salad offers a touch of zest, while the Village Chopped Salad is a well-balanced mix of textures and flavors. For a simple classic, the Traditional Caesar Salad never disappoints.

Moving to the Sandwiches, you can't go wrong with the Classic Village Burger or the unique Salmon and Crab Cake Sandwich, both offering deliciously rich flavors. For something lighter, the Veggie Wrap is a refreshing choice.

The Dinner Specials - Entrees are where Village Restaurant truly shines. From the tender Grilled NY Strip Scampi to the perfectly seasoned Rosemary Crusted Scottish Salmon, each entrée is crafted with care. The Village Surf & Turf Linguini Alfredo is a standout, combining succulent seafood and savory pasta, while the Scallop and Asparagus Ravioli Ala Vodka is a creamy, dreamy dish that hits all the right notes.

Whether you're in the mood for classic comfort food or a gourmet experience, Village Restaurant's menu offers something to satisfy every craving. Don't forget to save room for dessert, where indulgent options like Warm Apple Crisp and Creme Brulee await to complete your meal.